Baked Matzo Ball Dumplings – a delicious recipe with Eggs, Canola Oil, Salt, Matzo Meal, u00bc, Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, whisk all the ingredients together and refrigerate for approximately 30 minutes. Bring a large pot of water to boil towards the end of the chill time.
2
Remove bowl from the refrigerator. Form balls of dough either with your hands or with a scoop and drop them into a large pot of boiling water. Cover the pot, reduce the heat to medium-low and cook for 30 minutes.
3
Preheat the oven to 400 F.
4
When done, gently remove the dumplings from the water with a slotted spoon and place them on a rimmed baking sheet lined with parchment paper. Bake for approximately 20 minutes or until the dumplings are a light golden brown.
5
Top with gravy or just with butter, parsley and a shaving of Parmesan cheese. Note that I make my matzo balls with a 1 ounce-sized scoop and this recipe makes 8.
146
kcal
Calories
13
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 whole Eggs, 2 Tablespoons Canola Oil, 1 teaspoon Salt, 1/2 cups Matzo Meal, and more.
Yes, Baked Matzo Ball Dumplings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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