Baked Mangoes With Cinnamon-Sugar Tortillas

1. 1

   Preheat oven to 400F.

2. 2

   Slice mangoes into 1/2-inch slices.

3. 3

   Pour butter into 9x13-inch dish.

4. 4

   Add mangoes and sprinkle with brown sugar, tossing to coat.

5. 5

   Arrange slices in one layer and bake, tossing once halfway through, for 45-50 minutes, or until mangoes are tender and golden and juice is bubbling.

6. 6

   Meanwhile, stack tortillas and slice in half.

7. 7

   Toss halves with belted butter until well coated.

8. 8

   Combine sugar, cinnamon and salt.

9. 9

   Place tortillas on baking sheet and sprinkle both sides with sugar mixture.

10. 10

    Arrange slices in a single layer.

11. 11

    Add to oven with mangoes and cook about 12 minutes or until golden and crisp.

12. 12

    Let cool.

13. 13

    To serve, divide mangoes into 8 servings.

14. 14

    Top with scoop of ice cream if desired.

15. 15

    Break tortillas in half and serve along side.

* Per serving · 4 servings · Values may vary.

No additional tips available.