How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn, 5 Tbsp. cooking oil, 1 large onion, chopped, 1 egg, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 5 Tbsp. cooking oil; 1 large onion, chopped; 1 egg; 1 c. milk; 1/2 c. corn meal; bread crumbs; butter or oleo

Corn Casserole – a delicious recipe with cream-style corn, cooking oil, onion, egg, milk, corn meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
5 Tbsp. cooking oil
1 large onion, chopped
1 egg
1 c. milk
1/2 c. corn meal
bread crumbs
butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Prosciutto-Wrapped Stuffed Potato Bites
Hammerhead
Savory Grilled Onions
Amazing Apple Butter

Corn Casserole

How did you like this recipe?

Frequently Asked Questions