How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 2 eggs, 2/3 c. cooking oil, 1 c. creamed corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow cornmeal; 2 eggs; 2/3 c. cooking oil; 1 c. creamed corn; 3 jalapeno peppers, chopped; 3 tsp. baking powder; 1 tsp. salt; 1 c. grated cheese; 1 c. sour milk (may be made by adding 1 Tbsp. vinegar to milk to make 1 c.)

Mexican Cornbread – a delicious recipe with yellow cornmeal, eggs, cooking oil, corn, peppers, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. yellow cornmeal
2 eggs
2/3 c. cooking oil
1 c. creamed corn
3 jalapeno peppers, chopped
3 tsp. baking powder
1 tsp. salt
1 c. grated cheese
1 c. sour milk (may be made by adding 1 Tbsp. vinegar to milk to make 1 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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