Pickle Relish

Name: Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. onion; 1 medium cabbage; 10 green tomatoes; 12 green hot peppers; 6 red sweet peppers; 1/2 c. pickling salt; 6 c. sugar; 4 c. vinegar; 2 c. water; 1 Tbsp. celery seed; 1-1/2 tsp. turmeric

Eats Now Editorial Team · 1796 kcal · General

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Pickle Relish – a delicious recipe with onion, cabbage, green tomatoes, green hot peppers, red sweet peppers, pickling salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. onion
1 medium cabbage
10 green tomatoes
12 green hot peppers
6 red sweet peppers
1/2 c. pickling salt
6 c. sugar
4 c. vinegar
2 c. water
1 Tbsp. celery seed
1-1/2 tsp. turmeric

1
Grind vegetables using a coarse blade.
2
Sprinkle with salt. Let stand overnight.
3
(Do not use aluminum pot.)
4
Rinse and drain next day.
5
Combine remaining ingredients and pour over mixture. Heat to boil.
6
Reduce heat and simmer for 5 minutes.
7
Seal in sterilized jars.

1796

kcal

Calories

Fat

436

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. onion, 1 medium cabbage, 10 green tomatoes, 12 green hot peppers, and more.

Yes, Pickle Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1796 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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