How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Dungeness Crab Cakes Recipe?

You need 11 ingredients. The key ingredients include: 2 c. dungeness crab meat - (10 to 12 ounce) thawed if necessary, 1 c. soft bread crumbs, 1/4 c. chopped green onion, 1/4 c. chopped celery, and more.

Is Alaska Dungeness Crab Cakes Recipe suitable as seafood?

Yes, Alaska Dungeness Crab Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Dungeness Crab Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alaska Dungeness Crab Cakes Recipe

Name: Alaska Dungeness Crab Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dungeness crab meat - (10 to 12 ounce) thawed if necessary; 1 c. soft bread crumbs; 1/4 c. chopped green onion; 1/4 c. chopped celery; 3 Tbsp. mayonnaise; 1 x egg beaten; 1 dsh bottled warm pepper sauce - (generous); Salt to taste; Freshly-grnd black pepper to taste; Flour as needed; 3 Tbsp. vegetable oil

Bake this irresistible Alaska Dungeness Crab Cakes at home. Made with crab meat, bread crumbs, green onion and celery. Easy step-by-step instructions in…

This Alaska Dungeness Crab Cakes relies on simple, everyday ingredients such as soft bread crumbs, chopped green onion, chopped celery and mayonnaise. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alaska Dungeness Crab Cakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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