Tree Oyster & Okra Stew Recipe

Name: Tree Oyster & Okra Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 3 onions, chopped; 3 tomatoes, peeled & chopped; 1 ¼ cups hot water; ⅔ cup wine vinegar; 1 dash cayenne pepper; 1 teaspoon salt; 1 teaspoon finely chopped sage; 1 teaspoon finely chopped marjoram; 8 ounces rice; 1 pinch grated nutmeg; 20 okra, thinly sliced; 36 tree oysters, shelled & drained

Servings: persons

2 ounces butter
3 onions, chopped
3 tomatoes, peeled & chopped
1 ¼ cups hot water
⅔ cup wine vinegar
1 dash cayenne pepper
1 teaspoon salt
1 teaspoon finely chopped sage
1 teaspoon finely chopped marjoram
8 ounces rice
1 pinch grated nutmeg
20 okra, thinly sliced
36 tree oysters, shelled & drained

1
Melt butter in saucepan and brown onions slightly.
2
Add remaining ingredients, except the oysters.
3
Cook slowly over a low heat stirring occasionally to prevent sticking for 35 minutes.
4
By this time the rice will be tender and the sauce thick.
5
Remove from the heat.
6
Pour into a heated casserole dish.
7
Add the oysters, allow to stand COVERED for 5 minutes before serving.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces butter, 3 onions, chopped, 3 tomatoes, peeled & chopped, 1 ¼ cups hot water, and more.

Yes, Tree Oyster & Okra Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tree Oyster & Okra Stew

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