Stuffed Chicken Breasts With Shrimp Recipe

Name: Stuffed Chicken Breasts With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless skinless chicken breast halves; ¼ cup heavy cream; ¼ teaspoon Tabasco sauce; 8 large shrimp, peeled and deviened; 2 tablespoons butter; 2 tablespoons onions, minced; 2 tablespoons shallots, minced or 2 tablespoons scallions; 1 large ripe tomatoes; 1 sprig fresh thyme; ⅓ cup Chardonnay wine

Servings: persons

5 boneless skinless chicken breast halves
¼ cup heavy cream
¼ teaspoon Tabasco sauce
8 large shrimp, peeled and deviened
2 tablespoons butter
2 tablespoons onions, minced
2 tablespoons shallots, minced or 2 tablespoons scallions
1 large ripe tomatoes
1 sprig fresh thyme
⅓ cup Chardonnay wine

1
["Butterfly 4 of the breasts and pound lightly.", "Avoid tearing the tissue.", "Cut remaining chicken into 1"" cubes.", "Put the cubes into a blender (or processor) and begin to blend adding the cream & Tobasco.", "Blend throughly.", "Arrange 2 of the shrimp close together in the center of each flattened breast half.", "Spoon an equal portion of the blended mixture over the shrimp.", "Fold the chicken to close it completely.", "Heat 1T butter in a skillet large enough to hold the chicken in one layer.", "Add the onions & shallots and cook until wilted.", "Slice off the core end of the tomato and cut into 1/2"" cubes.", "Add to the skillet.", "Add thyme, basil and wine.", "Arrange breast halves and bring to a boil.", "Cover and cook 10 minutes.", "Plate the chicken.", "Reduce the sauce and drizzle over chicken."]

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 boneless skinless chicken breast halves, ¼ cup heavy cream, ¼ teaspoon Tabasco sauce, 8 large shrimp, peeled and deviened, and more.

Yes, Stuffed Chicken Breasts With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts With Shrimp

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