Baked Macaroni With Ratatouille Recipe

Name: Baked Macaroni With Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 11 oz macaroni; 3/4 cup sour cream; 2/3 cup milk; 6 None eggs, beaten; 1/2 cup pecorino cheese, grated; 1/2 cup fresh basil, little reserved for garnish, remainder chopped; 1/2 lb eggplant, sliced and lightly salted; 1/2 lb zucchini, sliced; 1/2 lb tomatoes, sliced; 5 oz mozzarella, diced

Servings: persons

1 tbsp butter
11 oz macaroni
3/4 cup sour cream
2/3 cup milk
6 None eggs, beaten
1/2 cup pecorino cheese, grated
1/2 cup fresh basil, little reserved for garnish, remainder chopped
1/2 lb eggplant, sliced and lightly salted
1/2 lb zucchini, sliced
1/2 lb tomatoes, sliced
5 oz mozzarella, diced

1
Preheat the oven to 350u00b0F. Grease an 8 inch diameter ovenproof dish with butter. Cook the macaroni in boiling salted water according to the package instructions. Drain and tip into the dish, leaving a well in the center.
2
In a bowl, mix the sour cream, milk, eggs, pecorino and basil. Season with salt and pepper. Pat the eggplant slices dry and layer with the zucchini and tomatoes in the center of the macaroni. Pour over the egg mixture.
3
Bake for 40 mins, covering with aluminum foil if the top is browning too quickly. Sprinkle the mozzarella over the top, then bake for an additional 15 mins, until golden. Remove from the oven and garnish with the reserved basil.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp butter, 11 oz macaroni, 3/4 cup sour cream, 2/3 cup milk, and more.

Yes, Baked Macaroni With Ratatouille falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni With Ratatouille

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