Garden Spaghetti Sauce Recipe

Name: Garden Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cloves garlic or to taste, minced; 1 medium onions chopped; 1 each tomato sauce 1 jar; 1 cup mushrooms sliced; 1 medium sweet red bell peppers chopped; 1 medium sweet yellow bell peppers chopped; 1 large green bell peppers chopped; 1 medium zucchini chopped; 1 x spaghetti 1 package

Servings: persons

1 tablespoon olive oil
4 cloves garlic or to taste, minced
1 medium onions chopped
1 each tomato sauce 1 jar
1 cup mushrooms sliced
1 medium sweet red bell peppers chopped
1 medium sweet yellow bell peppers chopped
1 large green bell peppers chopped
1 medium zucchini chopped
1 x spaghetti 1 package

1
Heat the olive oil in a large sauce pan over medium high heat.
2
Add garlic and onion, stirring, and cook until onion is softened and starts to brown, 5 to 8 minutes.
3
Stir in the mushrooms, bell peppers and zucchini, and cook until vegetables are tender, about 3 to 5 minutes.
4
Pour in the tomato sauce and stir well, bring to a boil, then reduce the heat to low and simmer for another 20 minutes.
5
Meanwhile bring a large pot of salted water to boil, then add the pasta, stirring often, and cook for about 10 minutes or according to the direction on the package.
6
Pour into a colander in the sink and drain well.
7
Divide the pasta among the plates and spoon the hot sauce over.
8
Serve and enjoy!

kcal

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cloves garlic or to taste, minced, 1 medium onions chopped, 1 each tomato sauce 1 jar, and more.

Yes, Garden Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Spaghetti Sauce

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