Fresh, crisp and full of flavor — this Island Mac & Cheese Cold Pasta Salad is a must-try. Made with frozen peas, eggs, celery and onions. Easy step-by-…
This Island Mac & Cheese Cold Pasta Salad relies on simple, everyday ingredients such as frozen peas, thawed, hard-cooked eggs, chopped, sliced celery and black pepper. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026