Antipasto Pasta Salad Recipe Recipe

Name: Antipasto Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini or possibly shell pasta; 1/4 lb salami minced; 1/4 lb pepperoni sausage minced; 1/2 lb cheddar cheese diced; 6 ounce black olives sliced; 1 x red pepper diced; 1 x green pepper diced; 1 pt cherry tomatoes halved; 1 can garbanzo beans; 1 pkt dry Italian salad dressing; 3/4 c. extra virgin olive oil; 1/4 c. balsamic vinegar; 2 Tbsp. dry oregano; 1 Tbsp. dry parsley; 2 x Parmesan cheese salt and pepper to taste

Servings: persons

1 lb rotini or possibly shell pasta
1/4 lb salami minced
1/4 lb pepperoni sausage minced
1/2 lb cheddar cheese diced
6 ounce black olives sliced
1 x red pepper diced
1 x green pepper diced
1 pt cherry tomatoes halved
1 can garbanzo beans
1 pkt dry Italian salad dressing
3/4 c. extra virgin olive oil
1/4 c. balsamic vinegar
2 Tbsp. dry oregano
1 Tbsp. dry parsley
2 x Parmesan cheese salt and pepper to taste

1
Cook the pasta in a large pot of salted boiling water till al dente.
2
Drain, and cold under cool water.
3
In a large bowl, combine the pasta, salami, pepperoni, cheddar cheese, black olives, red bell pepper, green bell pepper and tomatoes and garbanzo beans.
4
Stir in the envelope of dressing mix.
5
Cover, and chill for at least one hour.
6
To prepare the dressing, whisk together the extra virgin olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper.
7
Just before serving, pour dressing over the salad, and mix well.

1442

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb rotini or possibly shell pasta, 1/4 lb salami minced, 1/4 lb pepperoni sausage minced, 1/2 lb cheddar cheese diced, and more.

Yes, Antipasto Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad Recipe

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