Baked Macaroni n Cheese with Bacon & Bread Crumbs

1. 1

   Cut all cheeses in to large cubes

2. 2

   fill one cooking pot half way of water to a boil.

3. 3

   Place oven on preheat about 400.degrees, Then place your 6 slices of thick cut bacon in cooking pan ,then in the oven.

4. 4

   Pour in a 1 tablespoon of olive oil in to boiling water, Then add the box of macaroni pasta.

5. 5

   Let past cook for about 8-10 minutes or until tender.

6. 6

   The thick cut bacon should be ready at this time and then cut in to cubes!

7. 7

   When pasta is ready drain then place back on stove top low heat.

8. 8

   Add milk ,all cheeses, salt ,garlic and pepper.

9. 9

   Then stir until cheeses have creamed together with pasta then add your thick cut cooked bacon.

10. 10

    Get a casserole dish spray with a non stick cooking oil then place the finished macaroni and cheese in pan.

11. 11

    Then cover it with a light coat of shredded sharp cheddar cheese and bread crumbs.

12. 12

    Then place baking pan in oven for about 10 minutes or until top coating is a golden brown.

13. 13

    Let cool for a few minutes then eat my favorite comfort food.

* Per serving · 4 servings · Values may vary.

No additional tips available.