Grilled Sweet Italian Chicken Sausage with Tomato C

Name: Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package al fresco All Natural Sweet Italian Chicken Sausage; 2 teaspoons olive oil; 1 cup chopped onion; 1 teaspoon minced garlic; 3/4 cup dry red wine; 1 (14.5 ounce) can diced tomatoes with Italian herbs, with juices; 1 teaspoon dried oregano; 1/2 cup light cream (table cream); 1/2 pound uncooked linguine; 2 tablespoons shredded Parmesan cheese; Fresh oregano leaves for garnish (optional)

Servings: persons

1 (16 ounce) package al fresco All Natural Sweet Italian Chicken Sausage
2 teaspoons olive oil
1 cup chopped onion
1 teaspoon minced garlic
3/4 cup dry red wine
1 (14.5 ounce) can diced tomatoes with Italian herbs, with juices
1 teaspoon dried oregano
1/2 cup light cream (table cream)
1/2 pound uncooked linguine
2 tablespoons shredded Parmesan cheese
Fresh oregano leaves for garnish (optional)

1
Prepare grill for direct cooking and preheat grill to medium temperature range.
2
Grill sausage links over direct heat, turning every minute.
3
Remove from grill.
4
Cool slightly.
5
Cut sausage into 1/4-inch circles.
6
Meanwhile, over medium-high heat, heat oil in a large heavy skillet.
7
Add onions and saute for about 2 minutes, stirring occasionally.
8
Add garlic and cook, just until fragrant, about 30 seconds.
9
Reduce the heat to low and add wine, tomatoes, sausage, oregano and 1/4 tsp each salt and pepper.
10
Cook about 3 minutes.
11
Add cream and cook for one minute.
12
Meanwhile, cook linguine in boiling salted water according to package directions.
13
Cook until al dente.
14
Drain.
15
Portion cooked linguine onto 4 warm plates or pasta bowls.
16
Spoon sausage/sauce over pasta.
17
Sprinkle each with Parmesan and garnish with fresh oregano.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package al fresco All Natural Sweet Italian Chicken Sausage, 2 teaspoons olive oil, 1 cup chopped onion, 1 teaspoon minced garlic, and more.

Yes, Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions