Roasted Tomato Pasta

1. 1

   Preheat oven to 500 deg farenheit Bring a large sauce pan of water to boil.

2. 2

   Place tomatoes in a 9 inch pie plate.

3. 3

   Drizzle with oil and stir to coat tomatoes.

4. 4

   Sprinkle with garlic, basil and salt.

5. 5

   Roast, uncovered, in centre of oven.

6. 6

   Stir occasionally until tomatoes begin to split and skin shrivels, 8 to 10 minutes.

7. 7

   Meanwhile, add pasta to boiling water and cook to your liking.

8. 8

   Drain, place in a large bowl.

9. 9

   Add roasted tomatoes and their juices.

10. 10

    Stir in fresh basil and cheese.

11. 11

    Toss, taste and add more cheese, salt as needed.

No additional tips available.