Macaroni With Asiago Recipe

Name: Macaroni With Asiago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta; 7 tablespoons unsalted butter, divided; ¼ cup flour; 1 ½ cups milk; 1 tablespoon Worcestershire sauce; 2 teaspoons dry mustard; ¼ teaspoon salt; ⅛ teaspoon ground red pepper; ⅛ teaspoon hot red pepper sauce; 12 lb asiago cheese, grated; 6 ounces parmesan cheese, grated; 4 ounces sharp white cheddar cheese, shredded; ½ cup parsley; ⅓ cup fresh chives; 1 cup panko breadcrumbs, toasted

Servings: persons

1 lb rotini pasta
7 tablespoons unsalted butter, divided
¼ cup flour
1 ½ cups milk
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
¼ teaspoon salt
⅛ teaspoon ground red pepper
⅛ teaspoon hot red pepper sauce
12 lb asiago cheese, grated
6 ounces parmesan cheese, grated
4 ounces sharp white cheddar cheese, shredded
½ cup parsley
⅓ cup fresh chives
1 cup panko breadcrumbs, toasted

1
Heat oven to 350 degrees F.
2
Heat a large pot os salted wter to a boil over high heat.
3
Cook pasta until al dente, 10-12 minutes.
4
Drain; cool.
5
Place in a large bowl.
6
Melt 5 T of the butter in a medium saucepan over medium low heat.
7
Add flour; cook, stirring, 3 minutes.
8
Whisk in milk; raise heat to high.
9
Heat to a boil, reduce heat to medium.
10
Cook, stirring occasionally, until thickened, 6 minutes.
11
Add Worcestershire sauce, mustard, salt red pepper and hot pepper sauce.
12
Pour sauce over pasta;mix.
13
Add Asiago, 4 ounces of th Parmesan cheese, cheddar, parsley and chives; toss to mix.
14
Pour into a buttered 2 1/2 quart baking dish.
15
Mix bread crumbs with remaining Parmesan cheese in small bowl.
16
Melt remaining 2 T butter in small saucepan; pour over bread crumbs.
17
Toss to mix; sprinkle over pasta.
18
Bake until crumbs are lightly browned and sauce is bubbling, 40-50 minutes.

6552

kcal

Calories

497

Fat

129

Carbs

386

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb rotini pasta, 7 tablespoons unsalted butter, divided, ¼ cup flour, 1 ½ cups milk, and more.

Yes, Macaroni With Asiago falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni With Asiago

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