Baked Macaroni & Cheese

1. 1

   Cook 3 cups elbow macaroni in boiling salted water until tender; drain.

2. 2

   While cooking macaroni in 4 quart saucepan melt butter, add onion.

3. 3

   Cook for about 4-5 minutes.

4. 4

   Add flour.

5. 5

   Once bubbly add milk, cook until thick and bubbly.

6. 6

   Add 1 slice at a time the cheese(leaving 6 slices for top).

7. 7

   Once all cheese in melted add macaroni to cheese sauce.

8. 8

   Mix well.

9. 9

   Pour into long rectangular pan.

10. 10

    Add 6 slices to top then sprinkle with breadcrumbs.

11. 11

    Bake at 350 degrees for about 40-45 minutes.

12. 12

    Enjoy.

No nutritional information available.

No additional tips available.