Asparagus Ham Lasagna Recipe

Name: Asparagus Ham Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/3 cups whole milk; Pepper to taste; 5 lasagna noodles, cooked and drained; 1 cup shredded part-skim mozzarella cheese; 1 cup julienned fully cooked ham

Servings: persons

1 pound fresh asparagus, trimmed
2 garlic cloves, minced
1/2 teaspoon dried thyme
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/3 cups whole milk
Pepper to taste
5 lasagna noodles, cooked and drained
1 cup shredded part-skim mozzarella cheese
1 cup julienned fully cooked ham

1
In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain and set aside.
2
In a saucepan over medium heat, saute garlic and thyme in butter. Stir in flour until blended; gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pepper.
3
Cut noodles in half; place four noodles in a greased 11x7-in. baking dish. Layer a third of the white sauce, mozzarella cheese, ham and asparagus over noodles. Top with three noodles and another layer of sauce, cheese, ham and asparagus. Repeat layers.
4
Cover and bake at 350u00b0 for 30 minutes or until heated through.

831

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed, 2 garlic cloves, minced, 1/2 teaspoon dried thyme, 2 tablespoons butter, and more.

Yes, Asparagus Ham Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Ham Lasagna

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