How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Ham Lasagna?

You need 10 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed, 2 garlic cloves, minced, 1/2 teaspoon dried thyme, 2 tablespoons butter, and more.

Is Asparagus Ham Lasagna suitable as pasta & noodles?

Yes, Asparagus Ham Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus Ham Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Ham Lasagna Recipe

Name: Asparagus Ham Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/3 cups whole milk; Pepper to taste; 5 lasagna noodles, cooked and drained; 1 cup shredded part-skim mozzarella cheese; 1 cup julienned fully cooked ham

Try this homemade Asparagus Ham Lasagna recipe the whole family will love. Made with fresh asparagus, garlic, thyme and butter. Easy step-by-step instru…

This Asparagus Ham Lasagna relies on simple, everyday ingredients such as fresh asparagus, trimmed, garlic cloves, minced, dried thyme and butter. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Ham Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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