Sausage Fettuccine Bake Recipe

Name: Sausage Fettuccine Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds uncooked fettuccine; 2 pounds bulk Italian sausage; 2 large onions, chopped; 1 medium green pepper, chopped; 2 cans (28 ounces each) diced tomatoes, undrained; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 4 teaspoons Italian seasoning; 4 cups (1 pound) shredded part-skim mozzarella cheese, divided; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1/2 cup beef broth; 1 cup grated Parmesan cheese

Servings: persons

1-1/2 pounds uncooked fettuccine
2 pounds bulk Italian sausage
2 large onions, chopped
1 medium green pepper, chopped
2 cans (28 ounces each) diced tomatoes, undrained
2 jars (4-1/2 ounces each) sliced mushrooms, drained
4 teaspoons Italian seasoning
4 cups (1 pound) shredded part-skim mozzarella cheese, divided
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup beef broth
1 cup grated Parmesan cheese

1
Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook the sausage, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2
Drain fettuccine; stir into meat mixture. Transfer half of the sausage mixture to two greased 13x9-in. baking dishes. Sprinkle each with 1 cup mozzarella cheese; top with remaining sausage mixture.
3
In a small bowl, whisk soup and broth; spread over casseroles. Sprinkle with Parmesan cheese and remaining mozzarella cheese.
4
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350u00b0 for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before serving.
5
To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350u00b0 for 70 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 10 minutes before serving.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pounds uncooked fettuccine, 2 pounds bulk Italian sausage, 2 large onions, chopped, 1 medium green pepper, chopped, and more.

Yes, Sausage Fettuccine Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Fettuccine Bake

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