Pepperoni Pizza Recipe

Name: Pepperoni Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons water (70u00b0 to 80u00b0); 2 tablespoons grated Parmesan cheese; 2 tablespoons olive oil; 1-1/2 teaspoons Italian seasoning; 1 teaspoon sugar; 1 teaspoon salt; 3 cups all-purpose flour; 2-1/2 teaspoons active dry yeast; 1 tablespoon cornmeal; 1 cup meatless spaghetti sauce; 1 to 3 teaspoons sugar, optional; 1 package (8 ounces) sliced pepperoni; 2 medium tomatoes, chopped; 1/2 cup chopped onion; 4 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 1-1/2 teaspoons Italian seasoning

Servings: persons

1 cup plus 2 tablespoons water (70u00b0 to 80u00b0)
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1-1/2 teaspoons Italian seasoning
1 teaspoon sugar
1 teaspoon salt
3 cups all-purpose flour
2-1/2 teaspoons active dry yeast
1 tablespoon cornmeal
1 cup meatless spaghetti sauce
1 to 3 teaspoons sugar, optional
1 package (8 ounces) sliced pepperoni
2 medium tomatoes, chopped
1/2 cup chopped onion
4 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1-1/2 teaspoons Italian seasoning

1
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan.
3
Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning.
4
Bake at 400u00b0 for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.

936

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup plus 2 tablespoons water (70u00b0 to 80u00b0), 2 tablespoons grated Parmesan cheese, 2 tablespoons olive oil, 1-1/2 teaspoons Italian seasoning, and more.

Yes, Pepperoni Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizza

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