Baked Lobster Savannah Recipe

Name: Baked Lobster Savannah Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x live lobsters, Or possibly; 2 lb lobster tails; 1/2 c. fresh mushrooms, sliced; 1/4 c. green pepper, diced; 3 Tbsp. butter; 2 Tbsp. all-purpose flour; 1 c. lowfat milk; 2 1/4 c. dry sherry; 1 tsp paprika; 1/2 tsp salt; 2 Tbsp. pimiento, diced; 1/4 c. sharp American cheese, shredded; 1/4 c. soft bread crumbs

Servings: persons

2 x live lobsters, Or possibly
2 lb lobster tails
1/2 c. fresh mushrooms, sliced
1/4 c. green pepper, diced
3 Tbsp. butter
2 Tbsp. all-purpose flour
1 c. lowfat milk
2 1/4 c. dry sherry
1 tsp paprika
1/2 tsp salt
2 Tbsp. pimiento, diced
1/4 c. sharp American cheese, shredded
1/4 c. soft bread crumbs

1
Plunge live lobsters into sufficient boiling, salted water to cover.
2
Bring to boiling; reduce heat and simmer till done, about 20 min.
3
Remove and cold.
4
Cut off claws, legs and head.
5
Hold lobster top side up; with kitchen shears, cut an oval opening in top of shell from base of head to tail.
6
Throw away organs.
7
Remove all meat from body and claws; cut meat into cubes.
8
In saucepan, cook mushrooms and green pepper in butter till tender.
9
Blend in flour; add in lowfat milk.
10
Cook and stir till thickened and bubbly.
11
Add in sherry, paprika and salt; cook and stir 2 min more.
12
Remove from heat.
13
Stir in lobster meat and pimiento.
14
Pile into lobster shells.
15
Place on baking sheet.
16
Sprinkle with mix of cheese and bread crumbs.
17
Bake in 375 degree oven for 15 min.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 x live lobsters, Or possibly, 2 lb lobster tails, 1/2 c. fresh mushrooms, sliced, 1/4 c. green pepper, diced, and more.

Yes, Baked Lobster Savannah Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!