Baked Lentils

1. 1

   Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h

2. 2

   Preheat oven to 450F

3. 3

   Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes

4. 4

   Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)

5. 5

   (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)

No additional tips available.