Baked Lentil Casserole Recipe

Name: Baked Lentil Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups water; 1 3/4 cups dry lentils, rinsed; 1 cup onion, chopped; 2 medium carrots, sliced thin; 2 stalks celery, sliced thin; 2 cloves garlic, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon dried marjoram; 1/8 teaspoon rubbed sage; 1/8 teaspoon dried thyme; 1 bay leaf; 2 cups chopped fresh tomatoes; 10 ounces 2% milk cheddar cheese, shredded

Servings: persons

2 1/4 cups water
1 3/4 cups dry lentils, rinsed
1 cup onion, chopped
2 medium carrots, sliced thin
2 stalks celery, sliced thin
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried marjoram
1/8 teaspoon rubbed sage
1/8 teaspoon dried thyme
1 bay leaf
2 cups chopped fresh tomatoes
10 ounces 2% milk cheddar cheese, shredded

1
Preheat oven to 350.
2
Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole.
3
Cover and bake for 45 minutes.
4
Remove from oven and stir in tomatoes.
5
Recover and bake an additional 15 minutes.
6
Remove from oven and sprinkle with cheese.
7
Bake uncovered for 5 minutes or until cheese is melted.
8
Remove bay leaf before serving.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups water, 1 3/4 cups dry lentils, rinsed, 1 cup onion, chopped, 2 medium carrots, sliced thin, and more.

Yes, Baked Lentil Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lentil Casserole

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