How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spinach Saute?

You need 6 ingredients. The key ingredients include: 2 -3 tablespoons olive oil, 2 (10 ounce) packages frozen chopped spinach, thawed and drained, 3 large garlic cloves, chopped (or to taste, do not finely mince), 1/2 cup Italian seasoned breadcrumbs (see my Kittencal's Seasoned Dry Italian Breadcrumbs), and more.

Is Italian Spinach Saute suitable as vegetarian?

Yes, Italian Spinach Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Spinach Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spinach Saute Recipe

Name: Italian Spinach Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 3 large garlic cloves, chopped (or to taste, do not finely mince); 1/2 cup Italian seasoned breadcrumbs (see my Kittencal's Seasoned Dry Italian Breadcrumbs); 1/3 - 1/2 cup grated parmesan cheese; salt & freshly ground black pepper (to taste)

Italian Spinach Saute – a delicious recipe with olive oil, garlic, Italian seasoned breadcrumbs, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 -3 tablespoons olive oil
2 (10 ounce) packages frozen chopped spinach, thawed and drained
3 large garlic cloves, chopped (or to taste, do not finely mince)
1/2 cup Italian seasoned breadcrumbs (see my Kittencal's Seasoned Dry Italian Breadcrumbs)
1/3 - 1/2 cup grated parmesan cheese
salt & freshly ground black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Vegetarian

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Italian Spinach Saute

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