How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spinach Saute?

You need 6 ingredients. The key ingredients include: 2 -3 tablespoons olive oil, 2 (10 ounce) packages frozen chopped spinach, thawed and drained, 3 large garlic cloves, chopped (or to taste, do not finely mince), 1/2 cup Italian seasoned breadcrumbs (see my Kittencal's Seasoned Dry Italian Breadcrumbs), and more.

Is Italian Spinach Saute suitable as vegetarian?

Yes, Italian Spinach Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Spinach Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spinach Saute Recipe

Name: Italian Spinach Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 3 large garlic cloves, chopped (or to taste, do not finely mince); 1/2 cup Italian seasoned breadcrumbs (see my Kittencal's Seasoned Dry Italian Breadcrumbs); 1/3 - 1/2 cup grated parmesan cheese; salt & freshly ground black pepper (to taste)

Try this homemade Italian Spinach Saute recipe the whole family will love. Made with olive oil, garlic, Italian seasoned breadcrumbs and parmesan cheese…

This Italian Spinach Saute relies on simple, everyday ingredients such as olive oil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 -3 tablespoons olive oil
2 (10 ounce) packages frozen chopped spinach, thawed and drained
3 large garlic cloves, chopped (or to taste, do not finely mince)
1/2 cup Italian seasoned breadcrumbs (see my Kittencal's Seasoned Dry Italian Breadcrumbs)
1/3 - 1/2 cup grated parmesan cheese
salt & freshly ground black pepper (to taste)

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Quick Info

Servings
4 servings
Calories
646 kcal
Category
Vegetarian

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