How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lentil And Vegetable Stew Recipe?

You need 10 ingredients. The key ingredients include: 1 lb Brussels sprouts, 1 c. Dry green lentils, 3 c. ,water, 1 c. Onions, minced, and more.

Is Baked Lentil And Vegetable Stew Recipe suitable as soups & stews?

Yes, Baked Lentil And Vegetable Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Lentil And Vegetable Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lentil And Vegetable Stew Recipe

Name: Baked Lentil And Vegetable Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts; 1 c. Dry green lentils; 3 c. ,water; 1 c. Onions, minced; 2 c. Celery, minced; 1 c. Carrots, sliced; 4 c. Rutabaga, minced; 4 x Bay leaves; 1 Tbsp. Fresh gingerroot, grated; 2 Tbsp. Tamari, low-sodium

Warm up with this hearty Baked Lentil And Vegetable Stew recipe. Made with Brussels, green lentils, water and Onions. Easy step-by-step instructions inc…

This Baked Lentil And Vegetable Stew relies on simple, everyday ingredients such as brussels sprouts, dry green lentils, ,water and onions, minced. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Lentil And Vegetable Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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