How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lentil And Vegetable Stew Recipe?

You need 10 ingredients. The key ingredients include: 1 lb Brussels sprouts, 1 c. Dry green lentils, 3 c. ,water, 1 c. Onions, minced, and more.

Is Baked Lentil And Vegetable Stew Recipe suitable as soups & stews?

Yes, Baked Lentil And Vegetable Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Lentil And Vegetable Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lentil And Vegetable Stew Recipe Recipe

Name: Baked Lentil And Vegetable Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts; 1 c. Dry green lentils; 3 c. ,water; 1 c. Onions, minced; 2 c. Celery, minced; 1 c. Carrots, sliced; 4 c. Rutabaga, minced; 4 x Bay leaves; 1 Tbsp. Fresh gingerroot, grated; 2 Tbsp. Tamari, low-sodium

Baked Lentil And Vegetable Stew Recipe

Eats Now Editorial Team · 140 kcal · Soups & Stews

Baked Lentil And Vegetable Stew Recipe – a delicious recipe with Brussels, green lentils, water, Onions, Celery, Carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Lentil And Vegetable Stew Recipe

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