How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Potato, Zucchini, And Bean Stew?

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons extra virgin olive oil, 3 cups onions, chopped, 1 cup potato, peeled and cut into 3/4 inch cubes, 1/2 cup water, and more.

Is Greek Potato, Zucchini, And Bean Stew suitable as soups & stews?

Yes, Greek Potato, Zucchini, And Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Potato, Zucchini, And Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Potato, Zucchini, And Bean Stew Recipe

Name: Greek Potato, Zucchini, And Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra virgin olive oil; 3 cups onions, chopped; 1 cup potato, peeled and cut into 3/4 inch cubes; 1/2 cup water; 3 1/2 cups zucchini, cut into 1/2 inch thick slices; 2 1/2 cups green beans (cut into 2 or 2 1/2 inch pieces); 2 (28 ounce) cans diced tomatoes, undrained; 1 (15 1/2 ounce) can great northern beans, rinsed and drained; 1/4 cup fresh flat-leaf parsley, chopped; 2 teaspoons fresh dill, chopped; 1/2 teaspoon dried oregano; 1/4 teaspoon fresh ground black pepper; 1/2 - 3/4 cup reduced-fat feta cheese, crumbled

Greek Potato, Zucchini, And Bean Stew

Eats Now Editorial Team · 348 kcal · Soups & Stews

Greek Potato, Zucchini, And Bean Stew – a delicious recipe with extra virgin olive oil, onions, potato, water, zucchini, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek Potato, Zucchini, And Bean Stew

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