French Fries

1. 1

   Bring a large pot of water to a boil.

2. 2

   Blanch (boil) the potato strips in the water for 2 minutes.

3. 3

   Remove the potato strips from the water and set aside.

4. 4

   Meanwhile, heat about 2 inches of oil in a wok or a very VERY large saucepan to 350 degrees Fahrenheit.

5. 5

   CAUTION: Do not fill your pan even close to the top; your oil will expand during cooking and will catch fire if it pours out.

6. 6

   Fry the potato strips, in small batches, for about 5 minutes or until golden brown.

7. 7

   Drain on paper towels.

8. 8

   Sprinkle with the seasoning salt as soon as they come out of the oil.

9. 9

   Cooking Tip: You can keep your cooked batches of fries hot while you are still frying the others by putting them in a preheated 250 degree Fahrenheit oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.