How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Garlic Bread?

You need 6 ingredients. The key ingredients include: 1 ½ cups parmesan cheese, grated, 2 -4 cloves garlic, mashed or put through a press (to taste, I prefer 4), 14 lb salted butter, 1 large egg, at room temp, and more.

Is Parmesan Garlic Bread suitable as general?

Yes, Parmesan Garlic Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Garlic Bread Recipe

Name: Parmesan Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups parmesan cheese, grated; 2 -4 cloves garlic, mashed or put through a press (to taste, I prefer 4); 14 lb salted butter; 1 large egg, at room temp; 1 loaf excellent artisan sourdough bread (preferably long, not round); 1 teaspoon dried oregano

Bake this irresistible Parmesan Garlic Bread at home. Made with parmesan cheese, butter, egg and bread. Easy step-by-step instructions included.

This Parmesan Garlic Bread relies on simple, everyday ingredients such as parmesan cheese, grated, salted butter, large egg, at room temp and dried oregano. It comes together quickly and makes 4 servings, at about 11658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ½ cups parmesan cheese, grated
2 -4 cloves garlic, mashed or put through a press (to taste, I prefer 4)
14 lb salted butter
1 large egg, at room temp
1 loaf excellent artisan sourdough bread (preferably long, not round)
1 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11658 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Parmesan Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions