Parmesan Garlic Bread

1. 1

   This recipe works best with a hand held mixer.

2. 2

   Beat softened butter, and 1 cup of cheese together with garlic.

3. 3

   Add the egg and whip until the product is emulsified, adding more cheese if necessary to form a rather fluffy paste.

4. 4

   Spread half of the mixture on each half loaf of bread (it will seem excessive) and sprinkle on the oregano and remaining cheese.

5. 5

   Place the halves on a foil lined cookie sheet.

6. 6

   Bake in the upper third of a 350 oven for approximately 20 minutes, or until the tops have puffed and are a golden brown.

7. 7

   Cut into serving sized pieces.

8. 8

   Excellent all alone, or with cold meats, salads, pasta etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.