Afghanistan Golden Potato Slices With Cilantro Chutney Pakaura Recipe

Name: Afghanistan Golden Potato Slices With Cilantro Chutney Pakaura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes (about 1 1/2 pounds); ¾ cup all-purpose flour; ½ cup water; ½ teaspoon salt; ¼ teaspoon ground turmeric; ¼ teaspoon ground red pepper; 1 egg; vegetable oil; salt; 1 cup snipped fresh cilantro; ¼ cup lemon juice; 2 tablespoons snipped fresh mint leaves or 1 ½ teaspoons dried mint; 1 teaspoon chopped gingerroot; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon ground red pepper; 1 green jalapeno pepper, seeded and coarsely chopped; 12 small onion, cut up

Servings: persons

4 medium potatoes (about 1 1/2 pounds)
¾ cup all-purpose flour
½ cup water
½ teaspoon salt
¼ teaspoon ground turmeric
¼ teaspoon ground red pepper
1 egg
vegetable oil
salt
1 cup snipped fresh cilantro
¼ cup lemon juice
2 tablespoons snipped fresh mint leaves or 1 ½ teaspoons dried mint
1 teaspoon chopped gingerroot
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon ground red pepper
1 green jalapeno pepper, seeded and coarsely chopped
12 small onion, cut up

1
FOR THE CHUTNEY: Place all ingredients in blender container or food processor.
2
Cover and blend on high speed, stopping blender to scrape sides occasionally, until smooth, about 1 minute.
3
FOR THE POTATOES: Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
4
Add potatoes.
5
Heat to boiling; reduce heat.
6
Cover and simmer until almost tender, about 10 minutes.
7
Drain; cool.
8
Mix flour, 1/2 cup water, the salt, turmeric, red pepper and egg with fork until smooth.
9
Cover and let stand 30 minutes.
10
Heat oil (1 to 1 1/2 inches) to 375F cut potatoes into 1/4 inch slices.
11
Dip potato slices into batter, allowing excess batter to drip back into bowl.
12
Fry a few potato slices at a time, turning occasionally, until golden brown, about 2 minutes.
13
Remove with slotted spoon.
14
Drain; sprinkle with salt.
15
Serve with Cilantro Chutney.
16
8 servings.
17
Betty Crockers New International Cookbook.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 medium potatoes (about 1 1/2 pounds), ¾ cup all-purpose flour, ½ cup water, ½ teaspoon salt, and more.

Yes, Afghanistan Golden Potato Slices With Cilantro Chutney Pakaura falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Afghanistan Golden Potato Slices With Cilantro Chutney Pakaura

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