Baked Lasagne Recipe

Name: Baked Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. spaghetti sauce; smashed clove garlic; 3 c. cottage cheese; 2 eggs, beaten; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 1/2 c. grated Parmesan cheese; 10 oz. lasagne noodles; cold water

Servings: persons

1 lb. ground beef
1 pkg. spaghetti sauce
smashed clove garlic
3 c. cottage cheese
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
10 oz. lasagne noodles
cold water

1
Brown ground beef.
2
Drain.
3
Add spaghetti sauce mixed as directed.
4
Add smashed clove of garlic.
5
In a separate bowl, mix cottage cheese, eggs, salt, pepper, parsley flakes and grated Parmesan cheese.
6
Cook lasagne noodles.
7
Drain and rinse in cold water.
8
Place in layers in a large baking dish:
9
noodles, cottage cheese mixture, Mozzarella cheese slices and meat sauce.
10
Repeat. Bake at 375u00b0 for 20 minutes.
11
Let stand for 10 to 15 minutes.
12
Cut into squares.
13
Serve with garlic bread and a garden salad.

1478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. spaghetti sauce, smashed clove garlic, 3 c. cottage cheese, and more.

Yes, Baked Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagne

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