Low-Fat Lasagna

1. 1

   Cook lasagna noodles; drain and set aside.

2. 2

   In skillet or fry pan, cook meat; drain fat and place meat in colander.

3. 3

   Rinse with hot water.

4. 4

   Add mushrooms and onion to cooked meat.

5. 5

   In a 9x13x2 inch baking pan, layer one-third of cooked lasagna noodles with half the meat mixture, half cottage cheese, half carrots, half mozzarella and one third sauce.

6. 6

   Repeat layers.

7. 7

   Top with remaining noodles and sauce.

8. 8

   Cook uncovered for 35 minutes at 350F (180C).

9. 9

   Remove from oven; cover with foil.

10. 10

    Let stand 20 minutes before serving.

11. 11

    8 grams fat per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.