Pork Adobo Recipe

Name: Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless pork, cut into bite-sized chunks; 6 -10 garlic cloves, crushed; 1 tablespoon black pepper; 4 tablespoons soy sauce; ½ cup white vinegar; 3 cups water; 1 large onion, chopped; 1 -2 tablespoon cooking oil (to brown meat); 2 tablespoons cornstarch, mixed with equal amount cold water (optional); 1 13 ounces bean thread vermicelli (optional); 2 -4 cups cooked rice

Servings: persons

2 -3 lbs boneless pork, cut into bite-sized chunks
6 -10 garlic cloves, crushed
1 tablespoon black pepper
4 tablespoons soy sauce
½ cup white vinegar
3 cups water
1 large onion, chopped
1 -2 tablespoon cooking oil (to brown meat)
2 tablespoons cornstarch, mixed with equal amount cold water (optional)
1 13 ounces bean thread vermicelli (optional)
2 -4 cups cooked rice

1
Brown pork in the oil.
2
Place all the ingredients except cornstarch, vermicelli and rice into a pot and bring to a boil.
3
Reduce heat and simmer for 30 minutes or until meat is tender.
4
Now you have several options: a)To thicken the sauce with cornstarch just stir the mixture in and return to a boil for a minute, keep stirring to avoid clumps.
5
b) If you're using the vermicelli, stir the noodles into the stew and cook for about 3 more minutes.
6
The noodles are done when they're clear and soft.
7
(You may need to add a little more water.
8
).

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs boneless pork, cut into bite-sized chunks, 6 -10 garlic cloves, crushed, 1 tablespoon black pepper, 4 tablespoons soy sauce, and more.

Yes, Pork Adobo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo

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