Four Cheese Macaroni (Baked) Recipe

Name: Four Cheese Macaroni (Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 (16 ounce) package elbow macaroni (or shells or spirals); 8 tablespoons butter; ½ cup muenster cheese (shredded); ½ cup mild cheddar cheese (shredded); ½ cup sharp cheddar cheese (shredded); ½ cup monterey jack cheese (shredded); 1 ½ cups half-and-half; 8 ounces processed cheese food (cubed); 2 eggs, beaten; ¼ teaspoon salt; ⅛ teaspoon ground black pepper

Servings: persons

1 tablespoon vegetable oil
1 (16 ounce) package elbow macaroni (or shells or spirals)
8 tablespoons butter
½ cup muenster cheese (shredded)
½ cup mild cheddar cheese (shredded)
½ cup sharp cheddar cheese (shredded)
½ cup monterey jack cheese (shredded)
1 ½ cups half-and-half
8 ounces processed cheese food (cubed)
2 eggs, beaten
¼ teaspoon salt
⅛ teaspoon ground black pepper

1
Preheat oven to 350 degrees.
2
Bring a large pot of lightly salted water to a boil.
3
Add pasta and cook for 8 to 10 minutes until al dente; drain well and return to cooking pot.
4
Mix in butter and combine the Muenster cheese, mild and sharp cheddar cheess and monterey jack cheese; mix well.
5
Add the half and half, cubed Velvetta and eggs to the macaroni/cheese; Mix together and season with salt and pepper.
6
Transfer to a lightly greased deep 2 1/2 qt (9x13) casserole dish.
7
Bake in preheated oven for 35 minutes or until hot and bubbling around the edges.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 (16 ounce) package elbow macaroni (or shells or spirals), 8 tablespoons butter, ½ cup muenster cheese (shredded), and more.

Yes, Four Cheese Macaroni (Baked) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Cheese Macaroni (Baked)

How did you like this recipe?

Frequently Asked Questions