How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Mascarpone And Basil?

You need 6 ingredients. The key ingredients include: 1 lb fresh fettuccine, 3/4 cup heavy cream, room temperature, 1/2 cup mascarpone cheese, room temperature, 1/2 cup freshly grated parmesan cheese, and more.

Is Fettuccine With Mascarpone And Basil suitable as pasta & noodles?

Yes, Fettuccine With Mascarpone And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Mascarpone And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Mascarpone And Basil Recipe

Name: Fettuccine With Mascarpone And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh fettuccine; 3/4 cup heavy cream, room temperature; 1/2 cup mascarpone cheese, room temperature; 1/2 cup freshly grated parmesan cheese; 2/3 cup packed fresh basil leaf, washed well, spun dry, and sliced thin; 1/4 teaspoon freshly grated nutmeg

Fettuccine With Mascarpone And Basil – a delicious recipe with fresh fettuccine, heavy cream, mascarpone cheese, freshly grated parmesan cheese, basil leaf, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb fresh fettuccine
3/4 cup heavy cream, room temperature
1/2 cup mascarpone cheese, room temperature
1/2 cup freshly grated parmesan cheese
2/3 cup packed fresh basil leaf, washed well, spun dry, and sliced thin
1/4 teaspoon freshly grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettuccine With Mascarpone And Basil

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