Skillet Linguica With Pasta Recipe

Name: Skillet Linguica With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of portuguese sausage, sliced into rounds (linguica or chourico); 2 large onions, chopped; 3 garlic cloves, chopped; 26 ounces diced tomatoes; 1 (16 ounce) box pasta (elbow macaroni, for example); 4 cups chicken broth; 3/4 cup water; 1 teaspoon hot red pepper sauce, for heat (pimenta moida preferred) (optional); 2 teaspoons olive oil; 1 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 lb of portuguese sausage, sliced into rounds (linguica or chourico)
2 large onions, chopped
3 garlic cloves, chopped
26 ounces diced tomatoes
1 (16 ounce) box pasta (elbow macaroni, for example)
4 cups chicken broth
3/4 cup water
1 teaspoon hot red pepper sauce, for heat (pimenta moida preferred) (optional)
2 teaspoons olive oil
1 teaspoon salt
1/4 teaspoon pepper

1
In a large deep skillet over medium-high heat add olive oil and saute the onions until soft and translucent.
2
Add the sausage, salt and pepper and saute together for another 5 minutes.
3
Add the chopped garlic and stir in for a minute.
4
Add in the remaining ingredients of diced tomatoes, chicken broth, water, hot pepper sauce, salt and pepper, and uncooked pasta.
5
Stir everything together and bring to a boil, cover the skillet and reduce the heat to a slow simmer. Cook for 15 - 20 minutes until the pasta is cooked and the liquid is absorbed.
6
Taste and adjust seasoning to taste if needed.
7
Remove skillet from heat and leave covered until ready to serve.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb of portuguese sausage, sliced into rounds (linguica or chourico), 2 large onions, chopped, 3 garlic cloves, chopped, 26 ounces diced tomatoes, and more.

Yes, Skillet Linguica With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Linguica With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions