Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. Italian sausage; 1 Tbsp. oregano; 2 (16 oz.) jars spaghetti sauce; 1 (16 oz.) pkg. lasagna; 2 c. Ricotta cheese; 2 Tbsp. parsley flakes; 1 lb. Mozzarella cheese, thinly sliced; 1/2 lb. ground beef; 1/2 tsp. salt; 1 (6 oz.) can tomato paste; 2 eggs, slightly beaten; 1/2 c. Parmesan cheese; dash of pepper

Servings: persons

1/2 lb. Italian sausage
1 Tbsp. oregano
2 (16 oz.) jars spaghetti sauce
1 (16 oz.) pkg. lasagna
2 c. Ricotta cheese
2 Tbsp. parsley flakes
1 lb. Mozzarella cheese, thinly sliced
1/2 lb. ground beef
1/2 tsp. salt
1 (6 oz.) can tomato paste
2 eggs, slightly beaten
1/2 c. Parmesan cheese
dash of pepper

1
Brown meat; drain off fat.
2
Add oregano and salt; simmer 5 minutes.
3
Stir in spaghetti sauce and tomato paste.
4
Cook 10 minutes.
5
Boil lasagna in salted water for 5 minutes.
6
Combine eggs, Ricotta cheese, Parmesan cheese, parsley and pepper; blend well.
7
Layer half the lasagna in greased 13 x 9-inch baking dish. Spread with 1/2 cheese mixture.
8
Add 1/2 the Mozzarella cheese, then 1/2 the sauce mixture.
9
Repeat the layers, ending with sauce on top.
10
Bake 30 minutes in a 350u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1 Tbsp. oregano, 2 (16 oz.) jars spaghetti sauce, 1 (16 oz.) pkg. lasagna, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

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