Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, chopped; 2 tsp. parsley, chopped; 2 (6 oz.) cans tomato paste; 2 c. water; 8 oz. lasagna noodles; grated Parmesan cheese; 2 eggs, beaten; 1 lb. cottage cheese; 1 1/2 lb. Mozzarella cheese, grated; 1/2 tsp. salt; 1/2 tsp. pepper

Servings: persons

2 lb. ground beef
1 medium onion, chopped
2 tsp. parsley, chopped
2 (6 oz.) cans tomato paste
2 c. water
8 oz. lasagna noodles
grated Parmesan cheese
2 eggs, beaten
1 lb. cottage cheese
1 1/2 lb. Mozzarella cheese, grated
1/2 tsp. salt
1/2 tsp. pepper

1
In
2
large
3
heavy
4
pan
5
brown ground beef with onion and parsley; add tomato paste, water, salt and pepper.
6
Simmer for 1 hour.
7
Meanwhile,
8
cook
9
lasagna
10
noodles
11
as
12
directed
13
on package.
14
Mix
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eggs and cottage cheese together.
16
Using a 13 x 9 x 2-inch pan and an
17
8
18
x
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8-inch
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pan, spread about 1/2 cup meat sauce in each.
21
Alternate
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layers of lasagna, meat sauce, cottage cheese mixture
23
and
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Mozzarella
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cheese until pans are full. Sprinkle generously
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with Parmesan cheese. Bake at 350u00b0 for 30 to 40 minutes until bubbly.
27
Great warmed up.

1808

kcal

Calories

118

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, chopped, 2 tsp. parsley, chopped, 2 (6 oz.) cans tomato paste, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

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