Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1/2 diced onion; 1 Tbsp. parsley; 1 tsp. dried sweet basil; 1 tsp. salt; 1 tsp. pepper; 1 to 2 tsp. garlic powder; 2 cans stewed or diced tomatoes; 1 (6 oz.) can tomato paste; 1 (8 oz.) pkg. lasagna noodles; 1 Tbsp. vegetable oil; 1 (12 oz.) cottage cheese or Ricotta cheese; 1 (2 1/2 oz.) Parmesan cheese; 1 (12 oz.) Mozzarella cheese

Servings: persons

1 lb. hamburg
1/2 diced onion
1 Tbsp. parsley
1 tsp. dried sweet basil
1 tsp. salt
1 tsp. pepper
1 to 2 tsp. garlic powder
2 cans stewed or diced tomatoes
1 (6 oz.) can tomato paste
1 (8 oz.) pkg. lasagna noodles
1 Tbsp. vegetable oil
1 (12 oz.) cottage cheese or Ricotta cheese
1 (2 1/2 oz.) Parmesan cheese
1 (12 oz.) Mozzarella cheese

1
Brown hamburg, onion and garlic.
2
Add parsley, basil, salt, pepper, tomatoes and paste.
3
Stir; cover and simmer for 1 hour. Meanwhile, cook noodles in salt water and vegetable oil for 20 to 25 minutes.
4
Rinse and cool; separate.
5
Preheat oven to 350u00b0. Repeat layers in this order:
6
noodles, cottage or Ricotta cheese, Mozzarella cheese, meat sauce and Parmesan cheese, ending with meat sauce.
7
Repeat 2 or 3 times.
8
Bake for 40 minutes.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. hamburg, 1/2 diced onion, 1 Tbsp. parsley, 1 tsp. dried sweet basil, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

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