Asian Style Noodle Pancakes Recipe

Name: Asian Style Noodle Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 Oz. Package) Ramen Noodle Soup Mix, Any Flavor; 1 whole Zucchini, Medium Size, Shredded; 1 whole Carrot, Shredded; 2 whole Scallions Or Green Onions, Thinly Sliced; 2 Tablespoons Flour; 1 Tablespoon Lemon Juice; 2 whole Large Eggs, Beaten; 3 Tablespoons Vegetable Oil, Divided; 3 Tablespoons Soy Sauce; 3 Tablespoons Rice Vinegar; 1 pinch Red Pepper Flakes

Servings: persons

1 package (3 Oz. Package) Ramen Noodle Soup Mix, Any Flavor
1 whole Zucchini, Medium Size, Shredded
1 whole Carrot, Shredded
2 whole Scallions Or Green Onions, Thinly Sliced
2 Tablespoons Flour
1 Tablespoon Lemon Juice
2 whole Large Eggs, Beaten
3 Tablespoons Vegetable Oil, Divided
3 Tablespoons Soy Sauce
3 Tablespoons Rice Vinegar
1 pinch Red Pepper Flakes

1
Break up the ramen noodles into 4 sections. Reserve the seasoning packet. Cook noodles according to package directions with one exception: boil for 2 minutes only. Drain.
2
Place cooked noodles in a medium mixing bowl, add shredded zucchini and carrot, scallions, flour, lemon juice and seasoning packet. Stir well. Add beaten eggs and mix well.
3
In a nonstick skillet, heat 2 tablespoons oil over medium-high heat.
4
Using a 1/3 cup measuring cup, place noodle mix in the cup and press down lightly with a spoon. Place noodles in the frying pan, press down slightly with a spatula, to help the pancake hold together. Fry 2-3 minutes on each side.
5
Repeat steps using remaining oil as needed.
6
Serve with dipping sauce.
7
For the dipping sauce, mix together soy sauce, vinegar, and red pepper flakes.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (3 Oz. Package) Ramen Noodle Soup Mix, Any Flavor, 1 whole Zucchini, Medium Size, Shredded, 1 whole Carrot, Shredded, 2 whole Scallions Or Green Onions, Thinly Sliced, and more.

Yes, Asian Style Noodle Pancakes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Asian Style Noodle Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions