Macaroni Salad (A.K.A Nana’S Noodles)

1. 1

   This recipe isn't exact. I guessed on the amounts. I never really measure. I just add in what looks good. Don't leave out any ingredients - even if you don't like them. It won't be the same. Just pick them out.

2. 2

   Cook the macaroni according to the directions on the box.

3. 3

   While it cooks, chop your onions, celery, and eggs.

4. 4

   When pasta is cooked, drain. While it is still warm add the cole slaw dressing, onions, celery, chopped eggs, and a sprinkling of paprika. Mix together.

5. 5

   Place salad in your serving bowl. Smooth out the top and place the sliced eggs on top. Sprinkle lightly with paprika.

6. 6

   I really like this when it's still warm but most people eat it cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.