How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Kielbasa And Potatoes In Sauce?

You need 6 ingredients. The key ingredients include: 3 pounds potatoes, peeled and cubed, 2 pounds kielbasa sausage, cut into 1 inch pieces, 1 (28 ounce) can tomato sauce, 1 teaspoon dried basil leaves, and more.

Is Baked Kielbasa And Potatoes In Sauce suitable as meat & poultry?

Yes, Baked Kielbasa And Potatoes In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Kielbasa And Potatoes In Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Kielbasa And Potatoes In Sauce Recipe

Name: Baked Kielbasa And Potatoes In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds potatoes, peeled and cubed; 2 pounds kielbasa sausage, cut into 1 inch pieces; 1 (28 ounce) can tomato sauce; 1 teaspoon dried basil leaves; 1/2 teaspoon garlic powder; salt and pepper to taste

Try this homemade Baked Kielbasa And Potatoes In Sauce recipe the whole family will love. Made with potatoes, kielbasa sausage, tomato sauce and basil. …

This Baked Kielbasa And Potatoes In Sauce relies on simple, everyday ingredients such as potatoes, peeled and cubed, (28 ounce) can tomato sauce, dried basil leaves and garlic powder. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds potatoes, peeled and cubed
2 pounds kielbasa sausage, cut into 1 inch pieces
1 (28 ounce) can tomato sauce
1 teaspoon dried basil leaves
1/2 teaspoon garlic powder
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

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