Pineapple-Turkey Sandwich

1. 1

   Cut pineapple into 1/2 inch thick slices; cut slices in half.

2. 2

   Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly on each bread half.

3. 3

   Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese; top with remaining bread halves.

4. 4

   Wrap sandwiches in foil and place in 350 degree oven.

5. 5

   Bake 10-15 minutes or until heated and cheese melted.

6. 6

   Cut into individual servings and serve hot.

No additional tips available.