Max'S Grilled Top Sirloin Steak

1. 1

   In a small bowl, mix together the pepper, garlic, salt, horseradish, and olive oil. Place the steaks on a shallow dish and rub the mixture all over the meat. Marinate at room temperature for 1 to 2 hours or, better still, covered in the refrigerator for up to 2 days. Turn the meat from time to time to coat both sides evenly.

2. 2

   Remove the steaks from the refrigerator an hour before cooking. When your are ready to grill, preheat barbecue grill.

3. 3

   Heat broiler; broil steak approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer (see below).

4. 4

   Rare - 120u00b0F

5. 5

   Medium Rare - 125u00b0F

6. 6

   Medium - 130u00b0F.

7. 7

   When the steaks are done to your liking, remove from oven, let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Slice steak across grain into 1/4-inch slices. Place on a platter or individual dinner plates.

* Per serving · 4 servings · Values may vary.