How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Eggplant With Minced Chicken In Rice Vinegar?

You need 11 ingredients. The key ingredients include: 3 small eggplants, 1/2 cup rice vinegar, 3 tablespoons sugar, 2 stalks chopped spring onions, and more.

Is Steamed Eggplant With Minced Chicken In Rice Vinegar suitable as meat & poultry?

Yes, Steamed Eggplant With Minced Chicken In Rice Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Eggplant With Minced Chicken In Rice Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Eggplant With Minced Chicken In Rice Vineg

Name: Steamed Eggplant With Minced Chicken In Rice Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small eggplants; 1/2 cup rice vinegar; 3 tablespoons sugar; 2 stalks chopped spring onions; 1 red chile, sliced; To marinate together; 200 g minced chicken; 2 teaspoons sugar; 2 tablespoons light soya sauce; 3 dashes white pepper powder; cornflour

Try this homemade Steamed Eggplant With Minced Chicken In Rice Vinegar recipe the whole family will love. Made with eggplants, rice vinegar, sugar and …

This Steamed Eggplant With Minced Chicken In Rice Vinegar relies on simple, everyday ingredients such as small eggplants, rice vinegar, sugar and stalks chopped spring onions. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Eggplant With Minced Chicken In Rice Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

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