Baked Kibbe

1. 1

   Wash wheat and then soak in clear water for at least 30 minutes.

2. 2

   Then grind your meat again with onion, salt and pepper. Mix mixture thoroughly with the wheat.

3. 3

   Grease a shallow baking pan and put in a layer of the mixture; sprinkle with pine nuts and then add another layer.

4. 4

   After this is done, dot butter on top. Make a hole in the mixture in the center about the size of a quarter.

5. 5

   Bake in a hot oven, 425u00b0, until the meat is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.