How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Beef Stick?

You need 6 ingredients. The key ingredients include: 5 lb. lean ground beef, 5 rounded tsp. Tender Quick salt, 2 1/2 tsp. whole mustard seed, 2 1/2 tsp. cracked or milled black peppercorns, and more.

Is Homemade Beef Stick suitable as meat & poultry?

Yes, Homemade Beef Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Beef Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Stick Recipe

Name: Homemade Beef Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. lean ground beef; 5 rounded tsp. Tender Quick salt; 2 1/2 tsp. whole mustard seed; 2 1/2 tsp. cracked or milled black peppercorns; 1 tsp. garlic salt or powder; 2 1/2 tsp. hickory smoked salt

Homemade Beef Stick – a delicious recipe with lean ground beef, salt, whole mustard seed, garlic salt, hickory smoked salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. lean ground beef
5 rounded tsp. Tender Quick salt
2 1/2 tsp. whole mustard seed
2 1/2 tsp. cracked or milled black peppercorns
1 tsp. garlic salt or powder
2 1/2 tsp. hickory smoked salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Meat & Poultry

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Homemade Beef Stick

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