How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Beef Stick?

You need 6 ingredients. The key ingredients include: 5 lb. lean ground beef, 5 rounded tsp. Tender Quick salt, 2 1/2 tsp. whole mustard seed, 2 1/2 tsp. cracked or milled black peppercorns, and more.

Is Homemade Beef Stick suitable as meat & poultry?

Yes, Homemade Beef Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Beef Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Stick Recipe

Name: Homemade Beef Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. lean ground beef; 5 rounded tsp. Tender Quick salt; 2 1/2 tsp. whole mustard seed; 2 1/2 tsp. cracked or milled black peppercorns; 1 tsp. garlic salt or powder; 2 1/2 tsp. hickory smoked salt

Try this homemade Homemade Beef Stick recipe the whole family will love. Made with lean ground beef, salt, whole mustard seed and garlic salt. Easy step…

This Homemade Beef Stick relies on simple, everyday ingredients such as lean ground beef, whole mustard seed, garlic salt or powder and hickory smoked salt. It comes together quickly and makes 4 servings, at about 1445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. lean ground beef
5 rounded tsp. Tender Quick salt
2 1/2 tsp. whole mustard seed
2 1/2 tsp. cracked or milled black peppercorns
1 tsp. garlic salt or powder
2 1/2 tsp. hickory smoked salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Meat & Poultry

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