Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. pea beans; 1/2 lb. salt pork; 8 Tbsp. honey; 1 tsp. baking soda; 3 c. hot water; 2/3 c. molasses; 2 tsp. dry mustard; 2 tsp. salt; 1/2 tsp. pepper; 1 medium onion

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Baked Beans – a delicious recipe with pea beans, salt pork, honey, baking soda, water, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pea beans
1/2 lb. salt pork
8 Tbsp. honey
1 tsp. baking soda
3 c. hot water
2/3 c. molasses
2 tsp. dry mustard
2 tsp. salt
1/2 tsp. pepper
1 medium onion

1
Soak beans overnight.
2
In morning, change water and parboil them for 15 minutes with baking soda.
3
Drain beans and rinse with cold water.
4
Dice salt pork rind in 1-inch squares.
5
Place in bottom of bean pot.
6
Add whole onion.
7
Add beans.
8
Mix remaining ingredients with hot water.
9
Add to pot.
10
Beans should be covered with liquid.
11
Add small amount of water, if necessary.
12
Bake for 6 hours at 300u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pea beans, 1/2 lb. salt pork, 8 Tbsp. honey, 1 tsp. baking soda, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Chicken and Roasted Veggie Tacos
Southwest Barbecued Chicken With Tomato Red Pepper Dressing
Lynn's Jiffy Gourmet Chicken With Sherry Recipe
Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy