How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Wellington?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 c. chopped onion, 1 Tbsp. parsley, 1 (10 1/2 oz.) can beef gravy, and more.

Is Beef Wellington suitable as meat & poultry?

Yes, Beef Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Wellington Recipe

Name: Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1/4 c. chopped onion; 1 Tbsp. parsley; 1 (10 1/2 oz.) can beef gravy; salt and pepper; 1 egg, slightly beaten; 1 c. bread crumbs; 1 pkg. crescent rolls; 1 tsp. allspice

Beef Wellington – a delicious recipe with ground beef, onion, parsley, beef gravy, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/4 c. chopped onion
1 Tbsp. parsley
1 (10 1/2 oz.) can beef gravy
salt and pepper
1 egg, slightly beaten
1 c. bread crumbs
1 pkg. crescent rolls
1 tsp. allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Wellington

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