How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Japanese Eggplant / Aubergine?

You need 1 ingredient. The key ingredients include: 1 each Eggplant / Aubergine.

Is Baked Japanese Eggplant / Aubergine suitable as vegetarian?

Yes, Baked Japanese Eggplant / Aubergine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Japanese Eggplant / Aubergine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Japanese Eggplant / Aubergine Recipe

Name: Baked Japanese Eggplant / Aubergine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each Eggplant / Aubergine

Baked Japanese Eggplant / Aubergine – a delicious recipe with Aubergine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 each Eggplant / Aubergine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Japanese Eggplant / Aubergine

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