How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Style Tempeh With Lemongrass And Cilantro?

You need 11 ingredients. The key ingredients include: 2 inches piece lemongrass, 1 tablespoon vegetable oil, 8 ounces tempeh, cut into 1/2 inch cubes, 1/2 cup thinly sliced red bell pepper, and more.

Is Vietnamese-Style Tempeh With Lemongrass And Cilantro suitable as vegetarian?

Yes, Vietnamese-Style Tempeh With Lemongrass And Cilantro falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Style Tempeh With Lemongrass And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Style Tempeh With Lemongrass And Cilantro Recipe

Name: Vietnamese-Style Tempeh With Lemongrass And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inches piece lemongrass; 1 tablespoon vegetable oil; 8 ounces tempeh, cut into 1/2 inch cubes; 1/2 cup thinly sliced red bell pepper; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon light brown sugar; 1 teaspoon asian chili paste; 4 scallions, trimmed and minced; 4 -6 cups hot cooked brown jasmine rice; 3 tablespoons chopped cilantro, for garnish

Vietnamese-Style Tempeh With Lemongrass And Cilantro

Eats Now Editorial Team · 440 kcal · Vegetarian

Vietnamese-Style Tempeh With Lemongrass And Cilantro – a delicious recipe with lemongrass, vegetable oil, red bell pepper, soy sauce, rice vinegar, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vietnamese-Style Tempeh With Lemongrass And Cilantro

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